Menu and Prices vary by location

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Appetizers

Red Caviar Tart

Puff pastry tarts topped with Red Caviar

Black Caviar Tart

Puff pastry tarts topped with Black Caviar

Smoked Fish Tray*

Slices of assorted smoked fish – Salmon, Sturgeon and Butter fish

Blini

Thin crepe like pancakes stuffed with seasoned ground beef filling, served with sour cream.

Meat Pirozhki

Traditional baked pies made with filo dough, stuffed with ground beef and onions, seasoned with spices, served with sour cream.

Chebureki

A deep-fried turnover with a filling of seasoned ground beef and onions. It is made with a single round piece of dough folded over the filling in a half-moon shape. Served with sour cream.

Potato Pirozhki

Traditional baked pies made with filo dough, stuffed with thinly grated potatoes and onions, seasoned with spices, served with sour cream.

Samsa

Thinly rolled butter dough stuffed with seasoned dices of beef, onions and spices, baked to a crisp.

Salads

Tomato Salad

Freshly sliced tomatoes, cucumbers, red onions, and lightly seasoned with salt and pepper.

Olivier Salad (Russian Potato Salad)

Boiled potatoes, carrots, eggs, and chicken, mixed with pickles, green peas and mayonnaise.

Radish and Cucumber Salad

Thinly sliced, cucumbers, red radishes, mixed with diced greens, yogurt and sour cream.

Fish Under Coat

A favorite back home! Herring fillets under layers of potatoes, carrots, beets, eggs and mixed mayonnaise.

Vinaigrette Salad

Potatoes, carrots, red onions, pickles, sour cabbage, red beans and diced beets.

Soups

Borsch

A rich Russian style beets and cabbage soup with chunks of beef, served with sour cream on top.

Lagmon

Homemade pasta soup with beef, veggies and spices.

Shurpa

A light soup with lamb, potatoes, carrot and chickpeas.

Mastava

A soup with beef, rice, potatoes and vegetables, served with greens and yogurt on top.

Main Courses

Manti

Steamed Uzbek dumplings stuffed with diced seasoned beef, onions and spices. Served with yogurt and a tomato based sauce.

Pelmeni

Traditional Russian boiled dumplings stuffed with seasoned ground beef filling, served with yogurt.

Dolma

Ground beef and rice, seasoned to perfection and wrapped in grape leaves, served with sour cream, and a tomato based sauce.

Chicken Kiev

Boneless chicken breast pounded down, breaded and fried, served with steamed vegetables and white rice.

Lamb Shashlyk (Shish Kabob)

Marinated pieces of Lamb Tenderloin, grilled until tender, topped with red onions and served with white rice.

Chicken Shashlyk (Shish Kabob)

Marinated pieces of chicken thighs, grilled until tender, topped with red onions and served with white rice.

Kazan Kabob (Lamb Chops)

Stir fried seasoned Lamb chops, served with steamed vegetables and white rice.

Lamb Shank

Marinated lamb shank steamed cooked, topped with tomato based sauce, served with steamed vegetables and white rice.

Qovurma Lagmon

Homemade pasta stir fried with beef, tomato, squash, celery and spices. Topped with diced omelet

Beef Stroganoff

Sautéed beef in a sour cream and tomato based sauce served with steamed vegetables and white rice.

Plov

The national dish of Uzbekistan. A flavorful rice dish mixed with carrots, chickpeas, raisins, spices, beef and lamb that will surely satisfy any food craving you may have.

Russian Roasted Salmon

Pan Roasted salmon, served with steamed vegetables and white rice, with pomegranate sauce on the side.

Veal Chop

16 Oz. Marinated Veal Chop cooked to perfection, served with steamed vegetables and white rice.

Lula Kabob

Seasoned minced beef, mixed with greens. topped with red onions , served with steamed vegetables and white rice.

Vareniki – Russian style ravioli

Boiled raviolis filled with potato served with sour cream on top.

Goluptsi

Cabbage leaves stuffed with seasoned ground beef and rice, served with sour cream and tomato sauce.