Appetizers
Red Caviar Tart*
Puff pastry tarts stuffed with cream cheese, topped with Salmon Caviar
Black Caviar Tart*
Puff pastry tarts stuffed with cream cheese, topped with Whole Grain Lumpfish Caviar
Smoked Fish Tray*
Slices of assorted smoked fish – Salmon, Sturgeon and Butter fish
Blini
Thin crepe like pancakes stuffed with seasoned ground beef filling, served with sour cream.
Meat Pirozhki
Traditional baked pies made with filo dough, stuffed with ground beef and onions seasoned with spices, served with sour cream.
Chebureki
A deep-fried turnover with a filling of seasoned ground beef and onions. It is made with a single round piece of dough folded over the filling in a half-moon shape. Served with sour cream.
Potato Pirozhki
Traditional baked pies made with filo dough, stuffed with thinly grated potatoes and onions seasoned with spices, served with sour cream.
Samsa
Thinly rolled butter dough stuffed with seasoned dices of lamb, onions and spices, baked to a crisp.
Salads
Olivier Salad (Russian Potato Salad)
Boiled potatoes, carrots, eggs, and chicken, mixed with pickles, green peas and mayonnaise
Radish and Cucumber Salad
Thinly sliced, cucumbers, red radishes, mixed with diced scallions, yogurt and sour cream
Fish Under Coat
A favorite back home! Herring fillets with layers of potatoes, carrots, beets, eggs and mixed mayonnaise
Vinaigrette Salad
Potatoes, carrots, red onions, pickles, sour cabbage, red beans and diced beets mixed with olive oil
Tomato Salad
Freshly sliced tomatoes, cucumbers, red onions, bell peppers, lightly seasoned with salt and pepper
Soups
Mastava
A soup with beef, rice, potatoes and vegetables, served with greens and yogurt op top.
Kifta shurpa (meatball soup)
A soup with beef and rice meat balls, potatoes, carrot and chickpeas.
Borsch
A rich Russian style beets and cabbage soup with chunks of beef, served with sour cream on top
Lagmon
Homemade pasta soup with beef, veggies and spices
Shurpa
A light soup with lamb, potatoes, carrot and chickpeas
Main Courses
Vareniki – Russian style ravioli
Boiled raviolis filled with potato and mushrooms, served with sour cream on top
Lamb Shashlyk (Shish Kabob)
Marinated pieces of meat, cooked until tender, served on skewers with steamed vegetables on the side.
Chicken
Marinated pieces of meat, cooked until tender, served on skewers with steamed vegetables on the side.
Kazan Kabob
Stir fried seasoned Lamb chops, potatoes and onions, served with steamed vegetables.
Lamb Shank
Marinated lamb shank steamed cooked to perfection, served with potatoes and steamed vegetables.
Qovurma Lagmon
Homemade pasta stir fried with beef, tomato, squash, celery and spices. Topped with diced omelet
Beef Stroganoff
Sautéed beef in a sour cream and tomato based sauce served with potatoes and steamed vegetables.
Plov
The national dish of Uzbekistan. A flavorful rice dish mixed with carrots, chickpeas, raisins, spices and lamb that will surely satisfy any food craving you may have.
Russian Roasted Salmon
Roasted salmon served with pomegranate sauce, along with steamed vegetables and potatoes.
Goluptsi
Cabbage leaves stuffed with seasoned ground beef and rice, served with sour cream and tomato sauce.
Manti
Steamed Uzbek dumplings stuffed with diced seasoned lamb, onions and spices. Served with yogurt and a tomato based sauce.
Honim
Steamed thin sheets of dough filled with shredded potatoes, onions and topped with a tomato sauté.
Pelmeni
Traditional Russian boiled dumplings stuffed with seasoned ground beef filling, served with yogurt.
Dolma
Ground beef and rice, seasoned to perfection and wrapped in grape leaves, served with sour cream, and a tomato based sauce.
Chicken Kiev
Boneless chicken breast pounded down, breaded and fried, served with potatoes and steamed vegetables.
Veal Chops
16 Oz. Marinated Veal Chop cooked to perfection, serviced with rice and steamed vegetables.
Beverages
Ayron
Specialty Yogurt Drink
Kvas
Russian Style Root Beer
Mors
Refreshing mix berries drink
Compot
Home made Fruit punch, with apricots, sour cherries, apples and peaches