Puff pastry tarts stuffed with cream cheese, topped with Salmon Caviar
Puff pastry tarts stuffed with cream cheese, topped with Whole Grain Lumpfish Caviar
Slices of assorted smoked fish – Salmon, Sturgeon and Butter fish
Thin crepe like pancakes stuffed with seasoned ground beef filling, served with sour cream.
Traditional baked pies made with filo dough, stuffed with ground beef and onions seasoned with spices, served with sour cream.
A deep-fried turnover with a filling of seasoned ground beef and onions. It is made with a single round piece of dough folded over the filling in a half-moon shape. Served with sour cream.
Traditional baked pies made with filo dough, stuffed with thinly grated potatoes and onions seasoned with spices, served with sour cream.
Thinly rolled butter dough stuffed with seasoned dices of lamb, onions and spices, baked to a crisp.
Boiled potatoes, carrots, eggs, and chicken, mixed with pickles, green peas and mayonnaise
Thinly sliced, cucumbers, red radishes, mixed with diced scallions, yogurt and sour cream
A favorite back home! Herring fillets with layers of potatoes, carrots, beets, eggs and mixed mayonnaise
Potatoes, carrots, red onions, pickles, sour cabbage, red beans and diced beets mixed with olive oil
Freshly sliced tomatoes, cucumbers, red onions, bell peppers, lightly seasoned with salt and pepper
A soup with beef, rice, potatoes and vegetables, served with greens and yogurt on top.
A soup with beef and rice meat balls, potatoes, carrot and chickpeas.
A rich Russian style beets and cabbage soup with chunks of beef, served with sour cream on top
Homemade pasta soup with beef, veggies and spices
A light soup with lamb, potatoes, carrot and chickpeas
Boiled raviolis filled with potato and mushrooms, served with sour cream on top
Marinated pieces of Lamb Tenderloin, grilled until tender, served with steamed vegetables on the side.
Marinated pieces of chicken thighs, grilled until tender, served with steamed vegetables on the side.
Stir fried seasoned Lamb chops, potatoes and onions, served with steamed vegetables.
Marinated lamb shank steamed cooked, topped with tomato based sauce, served with potatoes and steamed vegetables.
Homemade pasta stir fried with beef, tomato, squash, celery and spices. Topped with diced omelet
Sautéed beef in a sour cream and tomato based sauce served with potatoes and steamed vegetables.
The national dish of Uzbekistan. A flavorful rice dish mixed with carrots, chickpeas, raisins, spices and lamb that will surely satisfy any food craving you may have.
Roasted salmon served with pomegranate sauce, along with steamed vegetables and potatoes.
Cabbage leaves stuffed with seasoned ground beef and rice, served with sour cream and tomato sauce.
Steamed Uzbek dumplings stuffed with diced seasoned lamb, onions and spices. Served with yogurt and a tomato based sauce.
Steamed thin sheets of dough filled with shredded potatoes, onions and topped with a tomato sauté.
Traditional Russian boiled dumplings stuffed with seasoned ground beef filling, served with yogurt.
Ground beef and rice, seasoned to perfection and wrapped in grape leaves, served with sour cream, and a tomato based sauce.
Boneless chicken breast pounded down, breaded and fried, served with potatoes and steamed vegetables.
16 Oz. Marinated Veal Chop cooked to perfection, serviced with rice and steamed vegetables.
Specialty Yogurt Drink
Russian Style Root Beer
Refreshing mix berries drink
Home made Fruit punch, with apricots, sour cherries, apples and peaches